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Choosing the best restaurant software is now the primary strategic lever for U.S. operators looking to scale in a market projected to reach a record $1.5 trillion in 2025 sales. Despite this massive top-line growth, average net profit margins hover between 3% and 5%, leaving no room for manual errors or inefficient back-office workflows. As the industry workforce grows to 15.9 million people, the focus has shifted from simple POS systems to intelligent, unified ecosystems. This report...

Smart Pars by 5-Out revolutionizes restaurant operations by providing precise purchasing recommendations, tailored prep guides, and...

How to open a wine bar: 1. Researching the Market 2. Financial Planning and Budgeting 3. Legal Requirements and Licensing 4. Designing...

Restaurant Industry Halloween is an exciting time for restaurants to boost business by offering themed experiences. With Halloween...

A full-service restaurant (FSR) is an establishment where customers are seated, served food, and enjoy a meal in a comfortable and often...

Learn why 5-Out outshines traditional tools (like Power BI, Tableau), in restaurant data visualization. Streamline operations and boost...

Par level inventory refers to the minimum amount of stock a restaurant should have on hand to meet customer demand without running out of...

What does “86’d” mean in a restaurant? In the context of dining, 86 (eighty-sixed) is used to indicate that a dish or ingredient is no longer available.  It’s a quick, efficient way for kitchen and service staff to communicate when an item has run out. In addition to its use in restaurants, the term “86” has also evolved into slang, meaning to eject or deny service to someone. This blog will dive into what “86” means in the context of restaurants, explore its origins, and explain how it’s...

Explore 8 vital tips for restaurants in the holiday season. Learn effective strategies for menu planning, staffing, and more to excel...

30+ coffee shop ideas: 1. Theme-Based Coffee Shops 2. Specialty Coffee Offerings 3. Collaborative Spaces 4. Interactive Art Installations...

1. Ensure Consistent Revenue Growth 2. Identify Peak Hour Demand 3. Measure Sales by Location 4. Analyze Customer Demographics and...

Menu engineering is a method that helps restaurant owners and managers evaluate their menus using data and analysis. Step 1: Menu Item...

Restaurant monthly expenses include fixed, variable, and unexpected costs, but negotiating, streamlining operations, and regular...

Automated purchasing is a digital system that streamlines the purchasing process, offering benefits like time savings, reduced errors,...

Automated Prep Lists take the guesswork out of food prep, reducing waste, improving efficiency, and ensuring a seamless guest experience....

Loyalty rewards program for restaurants: 1. Points-Based Programs 2. Tiered Programs 3. Frequency Programs 4. Referral Programs 5....

Restaurant Cost Control: 1. Understanding Restaurant Costs 2. Food Cost Control 3. Labor Cost Control 4. Operational Cost Control 5....

Contribution margin is the amount of money left over from selling a menu item after you subtract the costs needed to make that item....

Automation in Restaurants: 1. Self-Service Kiosks 2. Digital Ordering Systems 3. Automated Payment Solutions 4. Automated Delivery...

A fast casual restaurant is a type of dining establishment that blends elements of both fast food and casual dining. Restaurant Industry...